Vegan Ricotta Cheese tastes even better than “the real thing!” Use it on sandwiches, in lasagna, with pasta, and on pizza! It's great with crackers as a snack, too!
This recipe makes about 2 cups of ricotta. A serving size is 1/4 cup
Store in the fridge until ready to use. Vegan Ricotta will last for about a week in the refrigerator.