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Vegan Arugula Pesto square

Vegan Arugula Pesto

Dianne
This vegan Arugula Pesto is my go-to pasta sauce! It’s also great on pizzas and sandwiches.This recipe makes about a cup of pesto. A serving is 1/4 cup.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine Italian
Servings 4 servings
Calories 162 kcal

Ingredients
  

  • 2 cups fresh basil tightly packed
  • 2 cups arugula tightly packed
  • 1/3 cup pine nuts
  • 2 cloves garlic
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • 2 tablespoons extra virgin olive oil

Instructions
 

  • Combine the basil, arugula, pine nuts, garlic, nutritional yeast, lemon juice, and salt in a food processor until finely chopped and mixed together. With the processor running, add the olive oil and continue processing until thoroughly combined.

Nutrition

Calories: 162kcal