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+ servings

Vegan Spinach Pesto

Dianne
This recipe makes about 1 1/2 cups of pesto. A serving size is 2 tablespoons
Prep Time 5 mins
Course Condiment
Cuisine Italian
Servings 1 1/2 cups (approximately)
Calories 28 kcal

Ingredients
  

  • 5 ounces baby spinach (about 5 cups)
  • 2 ounces basil (about 2 cups)
  • ¼ cup pistachios
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon mellow white miso
  • 2 garlic cloves
  • ½ teaspoon sea salt
  • ¼ cup olive oil

Instructions
 

  • Add the spinach, basil, pistachios, nutritional yeast, lemon juice, miso, garlic, and salt to a food processer fitted with an s-blade, and process until the ingredients are coarsely chopped.
  • While the processor is still running, add the olive oil through the top opening. Processed until mixed thoroughly, but not a paste. The pesto should be a little chunky.

Nutrition

Calories: 28kcal