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Vegan Caesar Pasta Salad

Caesar Pasta Salad

Dianne
Loaded with hearty chickpeas, crispy romaine, and creamy dairy-free dressing, this vegan Caesar Pasta Salad is the ultimate summertime dish!
Prep Time 20 mins
Course Salad
Cuisine American
Servings 8 servings
Calories 264 kcal

Ingredients
  

  • 8 ounces whole grain or gluten-free pasta cooked according to the package instructions
  • 1 large head of romaine lettuce coarsely chopped (about 5 cups)
  • 1 cup cooked chickpeas
  • 1 pint cherry or grape tomatoes sliced in half
  • 1 recipe Vegan Caesar Salad Dressing
  • 1/2 cup Vegan Walnut Parmesan
  • 1/4 cup chopped parsley

Instructions
 

  • Combine the pasta, romaine, chickpeas, and tomatoes, in a large bowl. Gently fold in the dressing and parmesan. Top with the chopped parsley.
  • Serve cold or at room temperature.

Nutrition

Calories: 264kcal