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Vegan Mayonnaise

Vegan Mayonnaise

Slather your favorite sandwich with this oil-free vegan mayonnaise. It’s perfect for salads, slaws, and dips, too!
This recipe makes about 2 cups of mayo. A serving size is two tablespoons
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine American
Servings 16 servings
Calories 16 kcal


  • 1 (12.3 ounce) package silken tofu
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • ½ teaspoon sea salt
  • Pinch kala namak (black salt), optional


  • Mix all of the ingredients together in a high-speed blender or food processor until smooth. If the mixture is too thick, add a little water, a tablespoon at a time. Refrigerate until ready to use.


Calories: 16kcal