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Garlicky Roasted Chickpeas

Garlicky Roasted Chickpeas

Dianne Wenz
Garlicky Roasted Chickpeas are highly addictive! Snack on them, add them to salads, or use them to garnish soups.
Course Snack
Cuisine American
Servings 1 1/2 cups


  • 1 1/2 cups cooked chickpeas
  • 1 teaspoon lemon juice
  • 1 teaspoon aquafaba (liquid from can of chickpeas)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper


  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Place the chickpeas in a bowl and drizzle on the olive oil and lemon juice. Add the garlic powder, onion powder, salt and pepper, and mix to coat.
  • Bake for 20 minutes, and then carefully roll the chickpeas around on the baking sheet. Bake for another 10 to 15 minutes, keeping an eye on them so they don’t burn.
  • Let the chickpeas cool for 5 to 10 minutes before serving.