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+ servings
Sunbutter and Chocolate Pretzel Pie

Sunbutter and Chocolate Pretzel Pie

This decadent Sunbutter and Chocolate Pretzel Pie is made with just six ingredeints and it comes together in a matter of minutes! This recipe makes one 9-inch pie.

Course Dessert
Cuisine American
Keyword chocolate pie, pretzel crust, sunbutter
Prep Time 15 minutes
Cook Time 10 minutes
Yields 8 people
Calories 514 kcal
Author Dianne


For the Crust

  • 2 cups crushed pretzels (use gluten-free pretzels for a gluten-free pie)
  • 1/4 cup coconut oil, melted
  • 3 tablespoons maple syrup

For the Pie

  • 1 cup semi-sweet chocolate chips
  • 12 ounces silken tofu
  • 1/2 cup maple syrup
  • 1 cup sun butter
  • More crushed pretzels and melted chocolate for garnish optional


Make the Crust

  1. Preheat your oven to 325°.
  2. Combine the crust ingredients in a large bowl and mix thoroughly to combine
  3. Press the mixture firmly into the bottom and sides of a pie pan. A rubber spatula or a piece of wax paper will help keep the mixture from sticking to your hands.
  4. Bake for 10-12 minutes, until firm to the touch and slightly golden.

Make the Filling

  1. Melt the chocolate chips in a double boiler. (I fill a small saucepan with water and then place another pan that’s about the same size on top. I turn the burner on low and stir constantly.)
  2. Mix the melted chocolate, tofu, maple syrup and sun butter in a food processor or high-speed blender until all ingredients are blended and smooth.
  3. Pour the contents into the crust and refrigerate for a few hours, until the filling is firm.
  4. Top with crushed pretzels and melted chocolate, if desired. Serve chilled.