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Sunbutter and Chocolate Pretzel Pie

Sunbutter and Chocolate Pretzel Pie

This decadent Sunbutter and Chocolate Pretzel Pie is made with just six ingredeints and it comes together in a matter of minutes! This recipe makes one 9-inch pie.
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 514 kcal


For the Crust

  • 2 cups crushed pretzels (use gluten-free pretzels for a gluten-free pie)
  • 1/4 cup coconut oil, melted
  • 3 tablespoons maple syrup

For the Pie

  • 1 cup semi-sweet chocolate chips
  • 12 ounces silken tofu
  • 1/2 cup maple syrup
  • 1 cup sun butter
  • More crushed pretzels and melted chocolate for garnish optional


Make the Crust

  • Preheat your oven to 325°.
  • Combine the crust ingredients in a large bowl and mix thoroughly to combine
  • Press the mixture firmly into the bottom and sides of a pie pan. A rubber spatula or a piece of wax paper will help keep the mixture from sticking to your hands.
  • Bake for 10-12 minutes, until firm to the touch and slightly golden.

Make the Filling

  • Melt the chocolate chips in a double boiler. (I fill a small saucepan with water and then place another pan that’s about the same size on top. I turn the burner on low and stir constantly.)
  • Mix the melted chocolate, tofu, maple syrup and sun butter in a food processor or high-speed blender until all ingredients are blended and smooth.
  • Pour the contents into the crust and refrigerate for a few hours, until the filling is firm.
  • Top with crushed pretzels and melted chocolate, if desired. Serve chilled.


Calories: 514kcal