Raw Vegan Tacos
Made with sunflower seeds, these raw vegan tacos are both very delicious and highly nutritious! Along with guacamole, dairy-free nacho cheese, and cashew sour cream, they're the ultimate Taco Tuesday meal!
Equipment
- Food processor
Ingredients
Taco Filling
- 1 cup raw sunflower seeds soaked in water for 2 hours, rinsed and drained
- ¼ cup sundried tomatoes soaked in water for 2 hours, rinsed and drained
- 1 teaspoon apple cider vinegar
- 1 teaspoon tamari
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon paprika
Tacos
- 8 romaine lettuce leaves
Taco Toppings
- 1 avocado diced
- 1 medium tomato diced
- 1 jalapeno seeded and sliced
- ½ cup Cashew Cheese Sauce
- ¼ cup chopped cilantro
Instructions
- Pulse all of the taco meat ingredients together in a food processor until the sunflower seeds are ground and the sundried tomatoes are chopped. Scrape down the sides as needed. The mixture should look like a coarse meal.
- To assemble the tacos, place the sunflower seed meat into each lettuce leaf. Top each with avocado, tomatoe, jalapeno, cheese sauce, and cilantro.
Nutrition
Serving: 1tacoCalories: 174kcalVitamin C: 100mg