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Vegan Walnut Parmesan

Vegan Parmesan with Walnuts

Sprinkle this vegan parmesan on salads, pasta, popcorn, or anything else that could use a little flavor boost!

This recipe makes about 1/2 cup of parmesan. I serving size is 1 tablespoon.

Course Condiment
Cuisine Italian
Keyword vegan parmesan, walnut parmesan
Prep Time 5 minutes
Total Time 5 minutes
Yields 8 servings
Calories 20 kcal
Author Dianne


  • 1/4 cup nutritional yeast
  • 1/4 cup walnuts
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground mustard seed


  1. Mix all of the ingredients together in a spice grinder, a small food processor, or the dry blade of a high-speed blender. Do not over-mix or you'll end up with cheesy walnut butter! It only takes about 10 seconds to grind everything together in my Blendtec high-speed blender.
  2. Store in the refrigerator until ready to use.

Recipe Notes

If you're allergic to walnuts, you can substitute just about any nut or seed.