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Vegan Walnut Parmesan

Vegan Parmesan with Walnuts

Dianne
Sprinkle this vegan parmesan on salads, pasta, popcorn, or anything else that could use a little flavor boost!
This recipe makes about 1/2 cup of parmesan. I serving size is 1 tablespoon.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine Italian
Servings 8 servings
Calories 20 kcal

Ingredients
  

  • 1/4 cup nutritional yeast
  • 1/4 cup walnuts
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground mustard seed

Instructions
 

  • Mix all of the ingredients together in a spice grinder, a small food processor, or the dry blade of a high-speed blender. Do not over-mix or you'll end up with cheesy walnut butter! It only takes about 10 seconds to grind everything together in my Blendtec high-speed blender.
  • Store in the refrigerator until ready to use.

Notes

If you're allergic to walnuts, you can substitute just about any nut or seed.

Nutrition

Calories: 20kcal