Spicy Chili Lime Roasted Chickpeas
Spicy Chili Lime Roasted Chickpeas are a terrific snack. They’re also great on salads, in soups, or in even in tacos and burritos!
- 1½ cups cooked chickpeas
- 1 tablespoon aquafaba (the liquid from a can of chickpeas)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- pinch cayenne pepper
If you’re roasting the chickpeas in the oven, preheat it to 400°F and line a baking sheet with parchment paper.
Place the chickpeas in a bowl and drizzle on the aquafaba and lime juice. Add the spices and mix to coat.
If your roasting them in the oven, bake for 20 minutes, and then carefully roll the chickpeas around on the baking sheet. Bake for another 10 to 15 minutes, keeping an eye on them so they don’t burn.
If you’re roasting them in an air fryer, cook them for about 15-20 minutes at 400°F, or until crisp. Be sure to shake the basket at the halfway point.