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Vegan Spinach Artichoke Dip square

Vegan Spinach Artichoke Dip

Creamy Vegan Spinach Artichoke Dip is sure to be the star of your next party! It’s nut-free, oil-free, and gluten-free, but it’s totally loaded with flavor!
Course Appetizer, Snack
Cuisine American
Keyword vegan spinach artichoke dip, vegan spinach dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yields 10 servings
Calories 71 kcal
Author Dianne


  • 1 12-ounce package silken tofu drained
  • 1/2 cup nutritional yeast flakes
  • 2 garlic cloves minced
  • 2 tablespoons lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • pinch cayenne pepper
  • 1 12-ounce package frozen chopped spinach thawed, drained, and squeezed dry
  • 1 14-ounce can artichoke hearts


  1. Preheat oven to 375°F.
  2. Mix together tofu, nutritional yeast, garlic, lemon juice, basil, parsley, onion powder, salt, black pepper, and cayenne pepper a food processer until smooth and creamy.
  3. Add the artichoke hearts and spinach, and pulse until thoroughly incorporated.
  4. Pour the mixture into a small casserole dish, and smooth the top with a spatula or wooden spoon.
  5. Bake for 15-20 minutes, or until lightly browned on top.
  6. Serve warm with crackers, bread, or cut vegetables.