Vegan French Mustard Seitan is a terrific dinner dish for special occasions like date night, birthdays, and holidays. In this recipe, tangy mustard sauce perfectly coats cooked seitan. It's easy enough to make for weeknight dinners, too.
Add the oil to a large pan over medium-high heat. Add the shallots and cook until until they begin to brown, 5-10 minutes.
Add the seitan to the pan and continue to cook, stirring often, for about 10 more minutes, until it begins to brown.
Pour the wine into the pan and deglaze any bits of shallot or seitan that might be stuck to the bottom. Allow the seitan to absorb the wine.
Whisk together the stock, mustards, non-dairy milk, cornstarch, capers, salt, and pepper. Add it to the mixture to the pan, and stir. Allow the sauce to heat throughout and thicken slightly. Remove from the heat.
Serve hot with potatoes or whole grains and greens.