Go Back
+ servings
Melt-in-Your-Mouth Vegan Fudge square

Vegan Fudge

Dianne
Made with just 5 ingredients, homemade melt-in-your-mouth Vegan Fudge is the ultimate Christmas confection! It’s perfect for holiday treat boxes.
5 from 3 votes
Cook Time 50 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 49 pieces
Calories 17 kcal

Ingredients
  

  • 2 14-ounce cans full-fat coconut milk
  • 1/2 cup coconut sugar
  • 12 ounces non-dairy chocolate chips or 2 cups chopped non-dairy chocolate
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts, optional

Instructions
 

  • Line a 9x9-inch baking pan with parchment paper.
  • Add the coconut milk to a large sauce pan and bring to a boil, whisking to prevent burning.
  • Reduce the heat to a simmer and add the sugar. Whisk until the sugar dissolves.
  • All the coconut milk to simmer for 30-45 minutes, or until it has reduced by half. Whisk occasionally to prevent burning. It will thicken and become a little yellowish in color.
  • Add the chocolate chips to the pan and stir until their fully melted and the mixture is smooth.
  • Remove from the heat and stir in the vanilla extract and walnuts, if using.
  • Pour the fudge into the prepared baking pan. Refrigerate for 2 hours, or until the fudge is firm.
  • Slice and serve! Store in the refrigerator until serving.

Nutrition

Calories: 17kcal