This recipe will make 4 servings on English muffins or regular-sized toast. If your bread slices are large, you may only get 2 or 3 servings.
Blend the silken tofu, nutritional yeast, cornstarch, lemon juice, turmeric, onion powder, garlic powder, sea salt, and kala namak in a food processor or high-speed blender until smooth and creamy.
Pour the tofu mixture into the baking dish. Smooth it out with a spatula or the back of a wooden spoon. Bake for 20-25 minutes or until the tofu turns golden brown and puffs up a little