Go Back
+ servings
two bowls of noodles square

Sesame Noodles

Dianne
Sesame Noodles are a quick and easy warm weather meal. Eaten warm or cold, they make a terrific light dinner, and they're the perfect pack-and-go lunch for the office, too.
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 478 kcal

Ingredients
  

  • 8 ounce package udon or soba noodles
  • 3 tablespoons tahini
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 1 teaspoon agave
  • 2 teaspoons fresh ginger grated or mined
  • 1 garlic clove minced
  • 2 carrots shredded
  • 1 red bell pepper thinly sliced
  • 1 cup snow peas thinly sliced
  • 1 cup edamame
  • 2 scallions sliced
  • 2 tablespoons sesame seeds toasted

Instructions
 

  • Cook the noodles according the package. Rinse with cold water, drain, and place in a large bowl.
  • In a small bowl, whisk together the tahini, rice wine vinegar, tamari, toasted sesame oil, water, agave, ginger, and garlic until smooth.
  • Pour the dressing over the noodles and toss to mix thoroughly.
  • Add the carrots, bell pepper, snow peas, and edamame to the bowl, and gently fold them into the noodles.
  • Top with the sliced scallions and toasted sesame seeds. Serve at room temperature or refrigerate and serve cold.

Nutrition

Calories: 478kcal