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Chocolate Cherry Nice Cream

Chocolate Cherry Nice Cream

Yields 2 servings
Author Dianne Wenz


  • 2 bananas
  • 1 ½ cups cherries pitted (fresh or thawed frozen cherries)
  • Splash of almond milk optional
  • ½ cup dairy-free chocolate chips or chopped dark chocolate


  1. Slice the bananas into small chunks, place in an airtight container, and place in the freezer. Freeze for 2 to 8 hours. (The longer they’ve been in the freezer the better.)
  2. In a food processor or blender, process the banana chunks and 1 cup of the cherries. Process until smooth, scraping down the sides as needed. If the mixture seems to thick, add a little almond milk. Once smooth, add the rest of the cherries and the chocolate. Give it one or two more pulses, just to break the cherries up.
  3. Serve immediately if you like soft ice cream, or transfer to an airtight container and freeze until solid.