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+ servings
spicy peanut sauce in jar with spoon, lime, and peanuts

Spicy Peanut Sauce

Dianne
Spicy Peanut Sauce is perfect for Thai and Asian-style stir-fries. Because it's so versatile, it makes a delicious dressing for salads, it gives sandwiches a tasty boost of flavor, and it's fantastic on vegan satay and skewers. It can also be served as a dip with fresh cut veggies or baked tofu. This easy homemade peanut sauce recipe comes together in a flash, and it's much tastier than bottled dressing. It's vegan and gluten-free.
A serving is two tablespoons. This recipe makes about 8 servings
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine Thai
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 5 tablespoons natural creamy peanut butter
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons water
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon tamari
  • 2 teaspoons agave
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon garlic chili sauce
  • 1 garlic clove minced

Instructions
 

  • Mix all of the ingredients together either by whisking vigorously by hand or in a blender.
  • Serve on stir-fries, salads, sandwiches, skewers, or as a dip for cut vegetables.
  • Store any unused portion in the fridge for up to 5 days.

Nutrition

Calories: 150kcal