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Creamy Vegan Cashew Mushroom Gravy square

Cashew Gravy

This recipe makes about 2 cups of gravy. A serving size is 1/4 cup
Prep Time 5 mins
Cook Time 10 mins
Course Condiment
Cuisine American
Servings 8 servings
Calories 152 kcal


  • 1 cup raw cashews soaked for at least 2 hours
  • 2 cups vegetable stock
  • 3 tablespoons tamari
  • 2 tablespoons cornstarch
  • 2 tablespoons nutritional yeast
  • 1 ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • 1 teaspoon gravy browner optional


  • Combine all of the ingredients in a high-speed blender or food processor. Process until smooth. If the mixture is too thick, add a little more water, a tablespoon at a time.
  • Transfer the mixture to a medium saucepan and cook over medium-high heat, stirring often, until the mixture thickens and is heated throughout about 5 to 10 minutes. If the gravy gets too thick, you can thin it with a little more vegetable stock or water.


Calories: 152kcal