This recipe makes about 2 cups of gravy. A serving size is 1/4 cup
- 1 cup raw cashews soaked for at least 2 hours
- 2 cups vegetable stock
- 3 tablespoons tamari
- 2 tablespoons cornstarch
- 2 tablespoons nutritional yeast
- 1 ½ teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- 1 teaspoon gravy browner optional
Combine all of the ingredients in a high-speed blender or food processor. Process until smooth. If the mixture is too thick, add a little more water, a tablespoon at a time.
Transfer the mixture to a medium saucepan and cook over medium-high heat, stirring often, until the mixture thickens and is heated throughout about 5 to 10 minutes. If the gravy gets too thick, you can thin it with a little more vegetable stock or water.