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+ servings
oatmeal in bowls square

Apple Pie Oatmeal

Course Breakfast
Cuisine American
Keyword apple pie oatmeal
Prep Time 5 minutes
Cook Time 15 minutes
Yields 4 servings
Calories 194 kcal
Author Dianne


  • 1 cup rolled oats
  • 2 cups unsweetened non-dairy milk
  • 1 apple diced
  • 2 tablespoons applesauce
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground ginger
  • 1 tablespoon almond butter
  • 2 tablespoons toasted peacans or walnuts


  1. In a medium pot over medium-hight heat, combine the rolled oats, apple, cinnamon, ginger, non-dairy milk, applesauce, maple syrup, and vanilla extract. Mix until well combined.

  2. Bring the mixture to a boil and then lower the heat to medium. Cook for about 10 minutes, stirring frequently, until the mixture thickens, and the apple and oats have softened.

  3. Stir in the almond butter.
  4. Remove from heat and divide among 2 or 4 bowls.
  5. Serve topped with toasted pecans or walnuts