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Vegan Chocolate Crackles

Dianne
These vegan Chocolate Crackles are crispy, chocolaty, and perfect for an afternoon sweet treat or evening dessert! They're perfect for holiday parties, too! This easy to make recipe is dairy-free and gluten-free.
3 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 12 Chocolate Crackles
Calories 94 kcal

Ingredients
  

  • ¼ cup brown rice syrup
  • 2 tablespoons refined coconut oil
  • 1 cup cocoa powder
  • 1 cup plain, unsweetened non-dairy milk
  • 2-3 tablespoons finely ground coconut sugar or sucanant optional
  • 4 cups cornflakes (or puffed rice cereal)

Instructions
 

  • Have paper cupcake liners ready for the finished Crackles. You'll need 12 liners.
  • Add the brown rice syrup and coconut oil to a large pot over low heat. Whisk together until the coconut oil has melted.
  • Remove from heat and whisk in the cocoa powder, non-dairy milk, and sugar, if using. Stir to combine everything thoroughly.
  • Gently fold in the cornflakes into the chocolate mixture and carefully mix until they’re completely coated.
  • Use a large spoon or scoop to form the mixture into balls, and place them in paper cupcake liners. You'll need about ¼ cup for each one.
  • Allow the crackles to cool completely. Once the chocolate has cooled, the mixture will form chocolaty clusters.

Nutrition

Calories: 94kcal