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Green Juice Pulp Crackers

Green Juice Pulp Crackers

Course Snack
Cuisine American
Keyword juice pulp crackers
Prep Time 10 minutes
Cook Time 30 minutes
Yields 6 servings (about 24 crackers)
Author Dianne


  • 1 cup green juice pulp tightly packed (you can use the pulp leftover from My Favorite Green Juice recipe)
  • 1/4 cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/4 cup nutritional yeast
  • 2 tablespoons sesame seeds
  • 1 tablespoon tamari
  • 1/2 teaspoon sea salt
  • 1/4 cup water


  1. Mix everything together in a food processor until thoroughly combined. It's okay if the seeds are still visible.

Dehydrator Instructions

  1. Spread the mixture evenly onto a dehydrator tray lined with a non-stick sheet, about 1/8 to 1/4 inch thick.

  2. Score into crackers or flatbread shapes.
  3. Dehydrate for 5 hours at 115.
  4. Flip and remove from the sheet. Dehydrate on unlined tray for another 2 or 3 hours, until the crackers are dried throughout.
  5. Break the crackers apart on the score lines.

Oven Instructions

  1. Preheat your oven to 350° F and line a baking sheet with parchment paper.

  2. Spread the mixture evenly onto the lined baking sheet, about 1/8 to 1/4 inch thick.

  3. Bake for 20 to 30 minutes or until crisp.

Recipe Notes

Store your crackers in an air-tight container for up to 5 days. Crackers can also be frozen for up to a month.