Made with chickpeas, sweet potatoes, collard greens, diced tomatoes, and warming spices, Peanut Stew the perfect antidote for cold winter days.
Heat the oil in a large pot over medium heat. Add the onion and a pinch of salt, and cook it for 5 to 10 minutes, stirring frequently. It should be fragrant and golden.
While the vegetables are cooking, whisk together the vegetable stock, coconut milk and peanut butter. Add the mixture to the pot along with the chickpeas, tomatoes, sweet potato and collard greens. Turn the heat up to medium-high.