Go Back
+ servings
two Chipotle Lentil Burgers with tomatoes and jar of cheese

Chipotle Lentil Burgers

Dianne
Lentil Burgers are spiced to perfection with chipotle, chili powder, and cayenne. Homemade veggie burgers are much easier to make than you might think, and they're much healthier, too! They're great for meal prepping. Make them ahead of time, pop them in the freezer, and then defrost them when you're ready for lunch or dinner. 
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4 burgers
Calories 200 kcal

Ingredients
  

Burger Ingredients:

  • 1 cup cooked brown lentils
  • ½ cup cooked brown rice
  • ¼ cup chickpea flour
  • ¼ cup chipotles in adobo minced (include both some chiles and the sauce)
  • ¼ cup roasted red pepper minced
  • 2 garlic cloves minced
  • 3 tablespoons onion finely minced
  • 3 tablespoons fresh cilantro minced
  • 1 tablespoon onion powder
  • ¾ teaspoon sea salt
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • 1/8 teaspoon cayenne

For Serving (optional):

  • Whole wheat buns
  • Vegan Cheese Sauce
  • Sliced onions
  • Pickled Jalapenos
  • Lettuce
  • Sliced tomatoes
  • Chopped avocado

Instructions
 

  • Preheat your oven to 400° and line a baking sheet with parchment paper.
  • Mix together all of the burger ingredients by placing them in a food processor and pulsing until everything is well combined. If you don't have a food processor, you can place the ingredients in a large bowl and mixing them together, mashing everything together as you go. A potato masher can help.
  • Form the burgers into four patties. If you have one, a ring mold will help shape them, but forming patties by hand is completely fine.
  • Bake the burgers for 20 minutes. Flip them and bake for an addition 5 to 10 minutes. They should be golden brown and firm.
  • Serve the burgers on whole wheat buns with all the toppings and enjoy!

Nutrition

Calories: 200kcal