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+ servings
Vegan Greek Pizza on pan

Greek Pizza with Tofu Feta

Course Main Course
Cuisine American, Greek
Keyword greek pizza, vegan pizza
Prep Time 10 minutes
Cook Time 25 minutes
Yields 8 slices
Calories 161 kcal
Author Dianne


  • 15" prepared pizza crust
  • 1 teaspoon neutral-flavored oil
  • 1/2 red onion diced (about ½ a cup)
  • 2 garlic cloves minced
  • 5 ounces baby spinach chopped
  • 1/2 cup tomato sauce
  • 1 cup Tofu Feta
  • 1 cup grape or cherry tomatoes sliced in half
  • 4 or 5 pepperoncini peppers sliced
  • 2 artichoke hearts chopped
  • 1/2 cup cooked chickpeas
  • 1/3 cup kalamata olives chopped
  • Sprig of chopped fresh oregano or a sprinkle of dried
  • 1/2 cup Lemon Tahini Dressing


  1. Preheat your oven to 450° F. Preheat your crust, if necessary.

  2. Heat the oil in a pan over medium-high heat. Add the onion and cook for about 5 minutes, or it begins to brown. Add the garlic and cook for another minute or two. Then add the chopped spinach and cook for just a minute or two more, until it wilts.

  3. Spread the tomato sauce over the crust, and then top with the spinach mixture. Layer on the rest of the ingredients with the exception of the tahini sauce.

  4. Cook for 10-12 minutes.

  5. Drizzle on the tahini sauce and slice into 8 pieces. Serve hot.