Go Back
+ servings
raw kale slaw in bowl square

Raw Vegan Kale Slaw

Dianne
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings
Calories 219 kcal

Ingredients
  

  • 1 cup raw cashews soaked for 2 hours, rinsed, and drained
  • 1/3 cup water
  • ¼ cup lemon juice
  • 2 tablespoons dijon mustard
  • ½ teaspoon sea salt
  • 1 garlic clove
  • 1 large bunch of kale stems removed, shredded or cut chiffonade style
  • 2 carrots grated or julienned
  • 2 tablespoons sesame seeds

Instructions
 

  • In a high-speed blender, mix together the cashews, water, lemon juice, mustard, salt and garlic until smooth. If the mixture is too thick, add a little more water, a tablespoon at a time.
  • Mix together the kale and carrots in a large bowl. Add the cashew dressing and mix until the vegetables are thoroughly coated. Sprinkle the slaw with the sesame seeds
  • Refrigerate for an hour or two let the flavors mix.
  • Serve cold or at room temperature.

Nutrition

Calories: 219kcal