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Baked Ratatouille with vegetables square

Baked Ratatouille

Baked Ratatouille is the ultimate end of summer meal. Made with tomatoes, zucchini, summer squash, and eggplant that have been roasted to perfection, it's a deliciously light dinner. White beans have been added to give it a little oomph. Serve it with pasta, rice, or potatoes – or as is! 
Prep Time 15 mins
Cook Time 1 hr 5 mins
Course Main Course
Cuisine French
Servings 4 servings
Calories 127 kcal


  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 15-ounce can cannellini beans drained and rinsed
  • 2 medium eggplants thinly sliced, about ¼-inch thick
  • 2 medium zucchinis thinly sliced, about ¼-inch thick
  • 2 medium summer squashes thinly sliced, about ¼-inch thick
  • 4 medium roma or plum tomatoes thinly sliced, about ¼-inch thick
  • ¼ cup vegetable stock
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper


  • Preheat your oven to 400 degrees and have a small casserole dish ready, about 11- x 7-inches or 9- x 9-inches.
  • In a medium pan, saute the onion and garlic in the olive oil over medium heat until the onion is translucent, about 5 minutes. Remove from heat and add the beans.
  • Place all of the vegetable slices into a large bowl and toss with the vegetable stock, dried herbs, salt, and pepper.
  • Spread the onion and bean mixture along the bottom of a baking dish.
  • Layer the vegetables on top of the onion and bean mixture vertically, alternating slices of different vegetables. Try a slice of tomato, a slice of zucchini, a slice of summer squash,and a slice of eggplant. Repeat the pattern.
  • Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for 15 more minutes.
  • Divide into 4 servings. Serve hot.


Calories: 127kcalCarbohydrates: 21gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 369mgPotassium: 1065mgFiber: 7gSugar: 13gVitamin A: 1526IUVitamin C: 52mgCalcium: 66mgIron: 2mg