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spinach salad in bowl overhead with strawberries and avocado square

Vegan Spinach Salad with Strawberries and Avocado

Dianne
This easy vegan spinach salad with strawberries, avocado, walnuts, and dairy-free feta is the perfect meal for warm summer days. Made with a simple dressing, this recipe comes together in a matter of minutes. It’s terrific for lunch or a lighter dinner, and it also makes a great side salad for a summer bbq. 
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar (the fruitier the better)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 5 ounces baby spinach (about 5 cups)
  • 1 avocado diced
  • 1 pint strawberries hulled and sliced
  • 1 cup tofu feta
  • ¼ cup walnuts toasted and coarsely chopped

Instructions
 

  • Whisk together the olive oil, vinegar, mustard, salt, and pepper.
  • Place the spinach in a large bowl and add the avocado and strawberries. Toss with the dressing. Top with the feta and walnuts. Serve cold or at room temperature.

Nutrition

Calories: 280kcal