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Vegan Mushroom Gravy with White Wine

Pour this Vegan Mushroom Gravy with White Wine all over everything on your plate this Thanksgiving! This easy recipe doesn’t take long to make, and it’s the ultimate complement to your holiday meal. It’s vegan with a gluten-free option.

This recipe makes about 5 cups of gravy. A serving is 1/3 cup.

Course Condiment
Cuisine American
Keyword mushroom gravy, vegan gravy
Prep Time 15 minutes
Cook Time 30 minutes
Yields 15 servings
Calories 59 kcal
Author Dianne

Ingredients

  • 1 tablespoon neutral-flavored oil
  • 2 shallots , diced
  • 16 ounces crimini or white button mushrooms , sliced
  • teaspoon fresh thyme
  • ½ cup all-purpose flour , whole wheat flour, or gluten-free flour
  • 4 cups vegetable stock
  • 1 cup dry white wine
  • ¼ cup cornstarch
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large pot over medium-high heat, heat the oil and add the shallots, mushrooms, and thyme. Cook them, stirring frequently, for about 10 minutes, or until they soften and brown. Stir in the flour, and cook for 2 or 3 more minutes, or until it begins to brown.
  2. Whisk in the vegetable stock, wine, and cornstarch and bring the mixture to a boil. Lower the heat to medium-low and allow the gravy to simmer until it thickens, about 15 minutes.