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Roasted Cabbage Steaks

Dianne
Roasted Cabbage Steaks are really easy to make, and they make a delicious addition to any dinner. Serve them as a main course or side dish. They’re terrific for St. Patrick’s Day! This easy baked recipe is vegan and gluten-free.
Prep Time 10 mins
Cook Time 40 mins
Course Main Course, Side Dish
Cuisine African
Calories 98 kcal

Ingredients
  

  • 1 large head of green cabbage
  • 2 teaspoons neutral-flavored oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ cup Roasted Garlic Cream
  • ½ cup Tempeh Bacon cooked and coarsely chopped
  • ¼ cup flat leave parsley chopped

Instructions
 

  • Preheat your oven to 400° and a line 2 baking sheets with parchment paper
  • Slice the cabbage into ½-inch thick slices and place them on the prepared baking sheets in a single layer.
  • Brush each side of the cabbage with oil and sprinkle with the salt and pepper.
  • Baking for 40 minutes, carefully flipping each slice at the halfway point.
  • Serve the cabbage steaks hot, drizzled with Roasted Garlic Cream and sprinkled with chopped Tempeh Bacon and parsley.

Nutrition

Calories: 98kcal