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Roasted Cabbage Steaks

Roasted Cabbage Steaks are really easy to make, and they make a delicious addition to any dinner. Serve them as a main course or side dish. They’re terrific for St. Patrick’s Day! This easy baked recipe is vegan and gluten-free.

Course Main Course, Side Dish
Cuisine African
Keyword baked cabbage, roated cabbage steaks
Prep Time 10 minutes
Cook Time 40 minutes
Calories 98 kcal
Author Dianne


  • 1 large head of green cabbage
  • 2 teaspoons neutral-flavored oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ cup Roasted Garlic Cream
  • ½ cup Tempeh Bacon cooked and coarsely chopped
  • ¼ cup flat leave parsley chopped


  1. Preheat your oven to 400° and a line 2 baking sheets with parchment paper
  2. Slice the cabbage into ½-inch thick slices and place them on the prepared baking sheets in a single layer.
  3. Brush each side of the cabbage with oil and sprinkle with the salt and pepper.
  4. Baking for 40 minutes, carefully flipping each slice at the halfway point.
  5. Serve the cabbage steaks hot, drizzled with Roasted Garlic Cream and sprinkled with chopped Tempeh Bacon and parsley.