Apple Crisp
Vegan apple crisp is the quintessential fall dessert! It makes a great breakfast, too!
Ingredients
Filling
- 6 medium apples peeled, cored, and coarsely chopped (approximately 12 cups)
- ¼ cup maple syrup
- 2 teaspoons cinnamon
- ½ cup dried cranberries
- 1 tablespoon brown rice flour
Topping
- 2 cups rolled oats
- 1 cup brown rice flour
- ½ cup chopped pecans
- 1 tablespoon cinnamon
- ½ cup maple syrup
- ½ cup almond butter
Instructions
- Preheat oven to 350º.
- Place the apples in a large bowl and gently fold in the syrup, cinnamon, cranberries and flour. Spread the mixture out in a 9” x 12” casserole dish.
- To make the topping, mix together the oats, flour, pecans, cinnamon and syrup in the same bowl. Cut the nut butter into the mixture using a pastry blender or your hands.
- Carefully spread the topping over the apples
- Bake for 45 – 55 minutes, until the apples are fork tender. Let cool for 10 minutes before serving.