Celery Ranch Sauce

plate of tacos with tomatoes, peppers, buffalo chickpeas, cucumber ranch, lemons, and tortillas,

Richa Hingle

This ranch dressing is easy to make and tastes amazing. Use it wherever you use Buffalo Sauce. You can also use this recipe to dress a salad or Buddha bowl. And, of course, it goes great with any veggie burger, too.

This recipe makes about a cup of dressing. A serving is 2 tablespoons

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Prep Time 5

Course Condiment

Cuisine American

Servings 8 servings

Calories 63 kcal

Ingredients

½ cup raw cashews soaked for 15 minutes and drained, or ground raw cashews
⅔ cup plain, unsweetened nondairy milk or ½ cup water
½ teaspoon salt
2 teaspoons extra-virgin olive oil
¼ teaspoon black pepper
1 teaspoon garlic powder or 4 cloves roasted garlic
¾ teaspoon onion powder
1 to 2 tablespoons nutritional yeast
2 teaspoons apple cider vinegar or distilled white vinegar
½ teaspoon celery seeds
½ teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon dried dill
2 teaspoons finely chopped fresh chives or 1 teaspoon dried chives, optional

Instructions

In a blender, combine the cashews, milk, salt, oil, pepper, garlic powder, onion powder, nutritional yeast, vinegar, parsley, thyme, and dill. Blend until smooth and creamy. Taste and adjust the seasonings. Add the chives (if using) and stir gently to combine.

Celery Ranch Sauce

Ingredients

Instructions

Notes