Cilantro Jalapeño Cashew Dressing
This vibrantly green dressing is packed with flavor but is good on dang near anything. And because it is prepared in a blender, it is very easy to make! Raw cashews create a creamy base that carries that herby cilantro goodness and a hint of fresh jalapeño spice.
Ingredients
- ¾ cup (103 g) raw cashews
- ¾ cup (175 ml) water
- ½ cup (8 g) firmly packed fresh cilantro
- 3 tablespoons (45 ml) lime juice plus
- 1 teaspoon zest
- 1 fresh jalapeño stemmed and seeded
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ⅛ teaspoon cayenne pepper
Instructions
- Puree cashews, water, cilantro, lime juice and zest, onion powder, salt, and cayenne in a blender until the mixture is as smooth as possible, then let it rest in the pitcher for 5 minutes. Blend again to further break up the cashews. Season with additional salt to taste. Transfer to a jar with a lid and store in the refrigerator for up to 7 days.
Notes
Reprinted with permission from Jackie Sobon and Fair Winds Press, an imprint of Quarto Publishing Group USA Inc. © 2020