Creamy Vegan Lemon Herb Dressing
This tangy Lemon Herb Salad Dressing is the perfect complement to your summertime salads! This recipe makes approximately 1 cup. A serving size is 2 tablespoons
Ingredients
- ½ cup raw cashews soaked for two hours, drained and rinsed
- ¼ cup lemon juice
- ¼ cup water
- 1 clove garlic minced
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ cup loosely packed fresh parsley
- 1 tablespoon fresh thyme
Instructions
- In a food processor or high speed blender, mix together the cashews, lemon juice, water, garlic, apple cider vinegar, mustard, onion powder, and sea salt until smooth and creamy. Pulse in the parsley and thyme.