Farro Salad with Apples and Pecans
Farro Salad with Apples and Pecans is full of fall flavors, and it will help ease you in the upcoming season. It’s a great side dish, but it can also be can enjoyed as a main dish for lunch or a light dinner.
Ingredients
- 1 cup farro
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 apple diced
- 3 cups loosely packed baby kale coarsely chopped
- ½ cup pecans coarsely chopped and toasted
- ¼ cup dried cranberries
Instructions
- Cook the farro according to the directions on the package. Allow it to cool.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper.
- In a large bowl, combine the farro, the apple, baby kale, pecans and cranberries. Gently mix to combine everything together. Fold in the dressing.
- Serve cold or at room temperature.