Greek Pizza with Tofu Feta
Ingredients
- 15" prepared pizza crust
- 1 teaspoon neutral-flavored oil
- ½ red onion diced (about ½ a cup)
- 2 garlic cloves minced
- 5 ounces baby spinach chopped
- ½ cup tomato sauce
- 1 cup Tofu Feta
- 1 cup grape or cherry tomatoes sliced in half
- 4 or 5 pepperoncini peppers sliced
- 2 artichoke hearts chopped
- ½ cup cooked chickpeas
- ⅓ cup kalamata olives chopped
- Sprig of chopped fresh oregano or a sprinkle of dried
- ½ cup Lemon Tahini Dressing
Instructions
- Preheat your oven to 450° F. Preheat your crust, if necessary.
- Heat the oil in a pan over medium-high heat. Add the onion and cook for about 5 minutes, or it begins to brown. Add the garlic and cook for another minute or two. Then add the chopped spinach and cook for just a minute or two more, until it wilts.
- Spread the tomato sauce over the crust, and then top with the spinach mixture. Layer on the rest of the ingredients with the exception of the tahini sauce.
- Cook for 10-12 minutes.
- Drizzle on the tahini sauce and slice into 8 pieces. Serve hot.