Harvest Salad with Pumpkin Vinaigrette
This receive serves 4 people as a side or 2 as a main.
Ingredients
For the Salad
- 1 large head romaine lettuce chopped
- 2 carrots shredded or julienned
- 4 to 6 mushrooms sliced
- 1 apple sliced
- ½ cup corn kernels
- ¼ cup pumpkin seeds toasted
- ¼ cup dried cranberries
- ¼ cup toasted pecans chopped
For the Dressing
- ½ cup pumpkin puree
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons water or vegetable stock
- 3 or 4 fresh sage leaves
- 1 clove garlic minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Toss all of the salad ingredients together in a large bowl.
- Whisk all of the dressing ingredients together in a small bowl until combined.
- Add the dressing to the salad and toss to combine.