Lavender Lemonade
Lavender Lemonade – an ice-cold glass will help you cool down on a hot summer's day. It's a refreshing drink that's super easy to make with just a few ingredients.
Ingredients
- ⅔ cup fresh lemon juice about 4 medium lemons
- ¼ cup dried lavender make sure it’s food grade
- ⅓ cup agave or more to taste
- 5 cups water
Instructions
- In a medium pot over medium-high heat, boil the lavender in the 5 cups of water. If you have a large loose leaf tea ball, you can place the lavender inside and brew it like a tea, or you can add it directly to the water and strain it later.
- Once the water has boiled, reduce the heat to low and let simmer for 15 minutes.
- Remove from heat and let cool for about 30 minutes.
- Pour the water into a pitcher through a fine mesh strainer to remove the lavender.
- Add the lemon juice and agave to the water. More agave can be added to taste.
- Chill the fridge for a few hours. Serve with lots of ice!