Reuben Salad
Loaded with tempeh bacon and sauerkraut and drenched in non-dairy Thousdand Island dressing, this vegan Reuben salad is a terrific light meal for the summer. It's a healthy take on a favorite sandwich!This recipe makes 4 medium-sized salads or 2 big meal-sized salads
Ingredients
- 1 large head romaine lettuce or two romaine hearts, coarsely chopped
- 2 cups red cabbage, coarsely chopped (about ¼ of a head of cabbage)
- 2 cups sauerkraut, well drained
- 1 cup Thousand Island Dressing
- 1 recipe Tempeh Bacon
- 1 cup Garlicky Chickpeas
Instructions
- Mix the romaine, shredded cabbage, and sauerkraut together in a large bowl. Top with the Thousand Island Dressing, Tempeh Bacon, and Garlicky Chickpeas.
Nutrition
Calories: 217kcal