Roasted Cabbage Steaks
Roasted Cabbage Steaks are really easy to make, and they make a delicious addition to any dinner. Serve them as a main course or side dish. They’re terrific for St. Patrick’s Day! This easy baked recipe is vegan and gluten-free.
Ingredients
- 1 large head of green cabbage
- 2 teaspoons neutral-flavored oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ cup Roasted Garlic Cream
- ½ cup Tempeh Bacon cooked and coarsely chopped
- ¼ cup flat leave parsley chopped
Instructions
- Preheat your oven to 400° and a line 2 baking sheets with parchment paper
- Slice the cabbage into ½-inch thick slices and place them on the prepared baking sheets in a single layer.
- Brush each side of the cabbage with oil and sprinkle with the salt and pepper.
- Baking for 40 minutes, carefully flipping each slice at the halfway point.
- Serve the cabbage steaks hot, drizzled with Roasted Garlic Cream and sprinkled with chopped Tempeh Bacon and parsley.