Vegan Cheese & Zucchini Pinwheels
Vegan Cheese & Zucchini Pinwheels are the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve parties. They’re terrific for dinner parties or anytime you feel like having a fancy snack, too!
Ingredients
- 2 medium-sized zucchini
- 1 recipe Herbed Vegan Cheese Spread
- ½ cup frozen spinach or kale thawed, drained, and coarsely chopped
- ¼ cup sun-dried tomatoes coarsely chopped
- 2 tablespoons chopped fresh basil
Instructions
- Trim the zucchini, and slice it thinly lengthwise into ⅛” strips. You can try to do this by hand, but it will be easiest with a mandoline slicer.
- Mix together the Herbed Vegan Cheese Spread, spinach or kale, sun-dried tomatoes, and basil in a small bowl.
- Spread a heaping teaspoon of the cheese onto a slice of zucchini. Take one end of the zucchini and gently roll it towards the other end.
- The cheese spread should seal the end of the zucchini, but if it doesn’t, you can use a toothpick.
- Repeat with the remaining cheese spread and zucchini slices.
- Serve soon after assembling.