Vegan Fudge
Made with just 5 ingredients, homemade melt-in-your-mouth Vegan Fudge is the ultimate Christmas confection! It’s perfect for holiday treat boxes.
Ingredients
- 2 14-ounce cans full-fat coconut milk
- ½ cup coconut sugar
- 3 cups non-dairy chocolate chips or chopped non-dairy chocolate
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
- Line a 9x9-inch baking pan with parchment paper.
- Add the coconut milk to a large sauce pan and bring to a boil, whisking to prevent burning.
- Reduce the heat to a simmer and add the sugar. Whisk until the sugar dissolves.
- All the coconut milk to simmer for 30-45 minutes, or until it has reduced by half. Whisk occasionally to prevent burning. It will thicken and become a little yellowish in color.
- Add the chocolate chips to the pan and stir until their fully melted and the mixture is smooth.
- Remove from the heat and stir in the vanilla extract and walnuts, if using.
- Pour the fudge into the prepared baking pan. Refrigerate for 2 hours, or until the fudge is firm.
- Slice and serve! Store in the refrigerator until serving.