Vegan Garlic and Herb Cheese Spread
This cheese spread is the perfect appetizer for holiday parties! It’s a great snack, too! You can even serve it on bagels instead of cream cheese. This recipe makes about 2 cups of cheese. A serving is 2 tablespoons.
Ingredients
- ½ cup raw cashews soaked for 2 hours, drained and rinsed
- ½ cup raw macadamia nuts soaked for 8 hours, drained and rinsed
- ⅓ cup water
- 1 tablespoons apple cider vinegar
- 2 tablespoon lemon juice
- 2 teaspoons mellow white miso
- 1 clove garlic minced
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon chopped chives
- 1 tablespoons chopped parsley
Instructions
- Mix everything except the chives and parsley in a high-speed blender or food processor. Mix until smooth and creamy, stopping to scrap down the sides if necessary. If the mixture is too thick to blend, add a little more water a tablespoon at a time.
- Pulse in the chives and parsley.
- Chill the cheese spread in the fridge for an hour or two before serving.