Vegan Hollandaise Sauce
Pour this easy-to-make vegan Hollandaise Sauce over roasted veggies at dinner time, a tofu scramble during breakfast, or any meal that could use a little bit of saucy goodness.This recipe makes a little more than a cup of sauce.
Ingredients
- ½ cup raw cashews, soaked in water for 2 hours, drained, and rinsed
- ¼ cup water
- 3 tablespoons nutritional yeast flakes
- 1½ tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon ground turmeric
- ½ teaspoon sea salt
- Pinch black pepper
Instructions
- Mix all of the ingredients together in a food processor or high-speed blender until smooth and creamy. If it’s too thick, add a little more water, a tablespoon at a time.
- Heat the sauce in a small sauce pan to warm it up. If it gets too thick, add a little more water, a tablespoon at a time.