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Vegan Mayonnaise

Dianne
Slather your favorite sandwich with this oil-free vegan mayonnaise. It’s perfect for salads, slaws, and dips, too!
This recipe makes about 2 cups of mayo. A serving size is two tablespoons
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 16 servings
Calories 2 kcal

Ingredients
  

  • 1 (12.3 ounce) package silken tofu
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic
  • 1 tablespoon Dijon mustard
  • ½ teaspoon sea salt
  • Pinch kala namak (black salt), optional

Instructions
 

  • Mix all of the ingredients together in a high-speed blender or food processor until smooth. If the mixture is too thick, add a little water, a tablespoon at a time. Refrigerate until ready to use.

Notes

This mayo can be customized to suite your tastes.
  • For a creamier mayo, use ¾ cup silken tofu and ½ cup soaked, raw cashews instead of a full package of tofu.
  • Add some a few cloves of roasted garlic for a garlicky aioli.
  • Mix in a little sriracha for a spicy spread.
  • You can add chipotle powder, barbecue sauce, pesto, or even a little truffle oil.