Vegan Peanut Butter Bread
Vegan Peanut Butter Bread is super easy to make! You just mix everything together, pour it in a pan, and bake! Add ingredients such as dried fruit, chopped nuts, and chocolate chips to vary your bread. Use different types of nut butters to change the flavor. Homemade bread is a great snack, and you can even enjoy a slice for with breakfast or for dessert.
Ingredients
- 2 cups whole wheat flour or all-purpose gluten-free flour mix
- ¼ cup organic sugar such as sucanat or coconut palm sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup natural nut butter try peanut butter, almond butter, or sun butter
- 1 ¾ cups unsweetened nondairy milk
- ¼ cup chopped nuts optional
- ¼ cup dried fruit optional
- ¼ cup nondairy chocolate chips optional
Instructions
- Preheat your oven to 350° and lightly oil an 8x4-inch loaf pan or line it with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and nut butter to the bowl and mix until combined. Do not overmix. The batter will be thick.
- Gently fold in the nuts, dried fruit, and chocolate chips, if using.
- Pour the mixture into your prepared loaf pan and smoothe top with a large spoon or spatula. Bake until the bread until it is golden brown around the edges and toothpick inserted in the center comes out clean, about 45-55 minutes.
- Place the loaf pan on a wire rack and allow the bread to cool for 10 minutes before carefully removing it from the pan.
Notes
Chocolate Peanut Butter Bread: Use chocolate nut butter instead of plain peanut butter.
Chocolate Chip & Cherry Almond Bread: Use almond butter instead of peanut butter. Add ¼ cup each of chocolate chips, dried cherries, and chopped almonds.