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Vegan Thousand Island Dressing with garlic, lemon, tomatoes, and salad

Vegan Thousand Island Dressing

Dianne
Pour this Vegan Thousand Island Dressing on your salads, slather it on sandwiches, and use it as a dip for your veggies!
This recipe yields about 2 cups of dressing. A serving size is 2 tablespoons. Dressing will last about a week in the refrigerator. If it begins to separate, just stir it with a spoon until it's smooth.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 2 cups (approximately)
Calories 24 kcal

Ingredients
  

  • 1 (12.3 ounce) package silken tofu
  • 2 tablespoons lemon juice
  • 3 tablespoons tomato paste
  • 2 teaspoons mellow white miso
  • 2 teaspoons Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 tablespoons sweet pickle relish or minced pickles

Instructions
 

  • Mix the tofu, lemon juice, tomato paste, miso, mustard, onion powder and garlic powder together in a blender or food processor until smooth and creamy. Pulse in the relish until it’s mixed throughout.