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Cashew Cream square

Vegan Vanilla Cashew Cream

Dianne
Vegan Vanilla Cashew Cream is the perfect companion to just about any dessert. It’s delicious on pies, mousses, puddings, and even a bowl of fresh fruit. This easy to make recipe comes together with just 5 ingredients, and it blends together in a matter of seconds. It’s dairy-free and gluten-free.
This recipe makes about 2 cups of cashew cream. A serving size is two tablespoons.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 32 servings
Calories 52 kcal

Ingredients
  

  • 1 cup raw cashews soaked for 2 hours, drained and rinsed
  • 6 medjool dates pits removed, soaked for 15 minutes, drained and rinsed
  • ½ cup water plus more, if needed
  • 1 tablespoon vanilla extract
  • ½ teaspoon sea salt

Instructions
 

  • Blend all of the ingredients together in a blender until smooth and creamy. If the mixture is too thick, add more water, a tablespoon at a time. Keep in mind that the cashew cream will thicken in the refrigerator.