Garlicky Stuffed Mushrooms
It's just not Thanksgiving without these Super Easy Garlicky Stuffed Mushrooms on the table!
Ingredients
- 16 large cremini mushrooms or button mushrooms
- 1 tablespoon olive oil
- 3 cloves garlic minced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ cup breadcrumbs
- Vegetable stock or water as needed
Instructions
- Preheat the oven to 400° F and have a shallow baking pan or casserole dish ready.
- Remove the stems from the mushroom and chop them up into very small pieces.
- Heat the oil in a skillet over medium heat. Add the garlic and cook until softened, about 1 minute. Add the mushrooms stems along with the salt and pepper. Cook, stirring until the mixture is softened, and well combined, about 10 minutes. Add stock or water if the mixture dries out.
- Remove from the heat and mix in the breadcrumbs. Add a little stock or water if the mixture seems too try.
- Add a little stock or water to the bottom of your baking dish. Stuff the mushroom caps with the stuffing and arrange them in the pan. Bake until the mushrooms are tender and the stuffing is hot, about 20 minutes.
Nutrition
Calories: 20kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg