Put the kettle on! Enjoy a cup of afternoon tea with a slice or two of vegan soda bread with a pat of vegan butter and touch of jam.
Adjust your oven rack so it’s in the middle position and preheat to 425°, and lightly oil a 9 or 10-inch baking pan.
Add the clabbered soy milk to the dry ingredients, and mix with a wooden spoon until just combined. The mixture will be sticky.
Scrape the mixture into the prepared baking pan, and bake for approximately 35-45 minutes, until the bread has risen and is golden brown. You can use a sharp knife to cut a large X into the bread after about 15 minutes, if you like.
Place the pan on a cooling rack for 10 minutes. Carefully remove the bread from the pan, and place on the cooling rack and allow to completely cool before slicing