Vegan Soda Bread for St. Patrick's Day
Put the kettle on! Enjoy a cup of afternoon tea with a slice or two of vegan soda bread with a pat of vegan butter and touch of jam.
Ingredients
- 2 cups almond or soy milk
- ¼ cup apple cider vinegar
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat pastry flour
- 1 ⅛ teaspoon baking soda
- 1 teaspoon sea salt
Instructions
- Adjust your oven rack so it’s in the middle position and preheat to 425°, and lightly oil a 9 or 10-inch baking pan.
- Clabber the soy milk by combining it with the apple cider vinegar in a small bowl. Allow the mixture to sit for 5 to 10 minutes.
- Combine the flours, baking soda, and salt in a large bowl, and whisk to combine.
- Add the clabbered soy milk to the dry ingredients, and mix with a wooden spoon until just combined. The mixture will be sticky.
- Scrape the mixture into the prepared baking pan, and bake for approximately 35-45 minutes, until the bread has risen and is golden brown. You can use a sharp knife to cut a large X into the bread after about 15 minutes, if you like.
- Place the pan on a cooling rack for 10 minutes. Carefully remove the bread from the pan, and place on the cooling rack and allow to completely cool before slicing